NEW! Now with flavor!

Schmoylent… Now with Flavor!

Two months ago, I sent out seven samples of a new Schmoylent formula to seven Schmoylent customers. Instead of maltodextrin, a pure starch derived from corn, the new formula uses rice flour. I’ve been eager to stop using maltodextrin, given its highly processed nature, its propensity for feeding yeast, its adverse effect on dental health, […]